Here is my 2nd try with the Dutch Oven. Im telling you I think Im addicted already, They call it, "CastIronItis". LOL!
Last Sunday, I maked the Peach dumpcake, For some reason, our local Sweet Bay, had every kind of pie filling but peach. So I bought 2 cans of Peaches in heavy syrup. Okay, so its not the same, but it kind of worked.
I added a lot of dark brown sugar and Cinnamon to the peaches, Added a box of yellow cake mix, let in powder forum. sprinkled more brown sugar and Cinnamon on top. And pored a little sprite on top.
And put the cover on, and sat on the coals and put most on top. Cooked for one hour. It smelled so good as soon as I walked outside.
It looks good, And tasted real good to. But next time, I wont use the syrup, as it was a little runny, but It still tasted really good.
Thanks for stopping by,